|

White Chocolate Blueberry Cookies

white chocolate blueberry cookies

These White Chocolate Limoncello Blueberry Cookies are amazing!   The limoncello flavor enhances the flavor of the blueberries and the white chocolate adds a touch of creaminess.

After I got my schoolwork done today I wanted to make something.  I need to have fun creating something new.  I thought about what I had in my cabinets….. I bought a bag of dried blueberries for Isabelle’s oatmeal..which she is not eating right now.  I knew I wanted to make a cookie.  I looked through all my various pastry cookbooks for inspiration, but finding nothing.  I laid down on my floor and looked up at The Joy of Cooking.  One of my old chefs used this book like a Bible.  After looking through the book, I thought White Chocolate Limoncello Blueberry Cookies!

white chocolate blueberry cookies

My whole kitchen smelled amazing of blueberries and sugar!  I wish I could bottle up and scent and sell it!  I gave a few of these to my neighbor and they loved them!

white chocolate blueberry cookies
white chocolate blueberry cookies
white chocolate blueberry cookies
5 from 1 vote

White Chocolate Limoncello Blueberry Cookies

The limoncello flavor enhances the flavor of the blueberries and the white chocolate adds a touch of creaminess.
Print Recipe
Prep Time:10 minutes
Cook Time:13 minutes
Total Time:23 minutes

Ingredients

  • 1 1/4 cups All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/8 teaspoon Salt
  • 4 ounces Unsalted Butter softened
  • 1 cup Sugar
  • 1/3 cup Dark Brown Sugar
  • 1 large Egg
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Dried Blueberries
  • 2 teaspoon Vanilla Extract
  • 2 TBSP . Limoncello

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the dried blueberries, vanilla, and limoncello in a small bowl. Let the berries and liquid sit for 10 minutes.
  • In the bowl of stand mixer fitted with the paddle attachment cream together the butter and sugars.
  • Add in the egg. Mix well.
  • Add the flour, salt, and baking soda to the wet mix. Combine until throughly mixed.
  • Add the white chocolate chips and mix for a few seconds or until well mixed.
  • Add the berries and liquid. Turn the mixer on 5 to mix everything well, but do not crush the berries.
  • Line two sheet pans with parchment paper.
  • Using the #30 black disher, scoop out the dough onto the prepared pans. Be sure to leave space in between as the dough will spread.
  • Bake for 13 minutes.
  • Allow to cool and Enjoy!
Course: Dessert
Servings: 20 cookies
Author: Stacey

Similar Posts

7 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.