Disney

White Chocolate Pumpkin Coffee Creamer

November 9, 2019

This White Chocolate Pumpkin Coffee Creamer is inspired by the Princess Cinderella Latte from the ...

Celebrating Star Wars Day

May 1, 2018

Star Wars Day, May the 4th is almost here! How will you celebrate? ...

Gluten Free & Vegan Rey’s Portion Bread

February 5, 2018

Prepare this Gluten Free & Vegan Rey's Portion Bread for your next Star Wars Party! ...

Elena of Avalor Birthday Party

April 15, 2017

Gabriella sings the theme song by Lena, Lena, Lena of Avalor! It is so cute! Seeing her ...

Star Wars Blue Milk

August 2, 2016

I knew I wanted to have the infamous Star Wars blue milk for our May the 4th Party. ...

Rey’s Portion Bread

August 2, 2016

Rey's Portion Bread....When I watching Star Wars: Episode 7 The Force Awakens I thought her bread ...

Hi! I'm Stacey and welcome to Sprinkles by Stacey, a chef-inspired food, and lifestyle blog! I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made. Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith. Read More…

COPYRIGHT 2015-2019, Stacey Welch-Andrade. Please use a direct link to my site/post when using my photos. It is NOT permissible to copy anything else on my site without prior written consent. Sponsored Posts always include thoughts that are my own. I try to share things I love and think you'll be interested in learning more about. Affiliate links are used at times. Sponsored Posts are never written by sponsors. These options are what make the time I devote to my blog possible! Thank you for your support! Please give credit where credit is due. I work hard on this blog and test recipes before posting. plagiarism- the practice of taking someone else's work or ideas and passing them off as one's own.