Sprinkles by Stacey

Hi! I'm Stacey and welcome to my kitchen, a chef-inspired food, and lifestyle blog! I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made. Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith. Read More…

COPYRIGHT 2015-2018, Stacey Welch-Andrade. Please use a direct link to my site/post when using my photos. It is NOT permissible to copy anything else on my site without prior written consent. Sponsored Posts always include thoughts that are my own. I try to share things I love and think you'll be interested in learning more about. Affiliate links are used at times. Sponsored Posts are never written by sponsors. These options are what make the time I devote to my blog possible! Thank you for your support! Please give credit where credit is due. I work hard on this blog and test recipes before posting. plagiarism- the practice of taking someone else's work or ideas and passing them off as one's own.

Zimtsterne (German Cinnamon Star Cookies)

Make these Zimtsterne (German Cinnamon Star Cookies) for your next holiday treat!…
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All American Christmas Desserts Roundup

What do you think Americans make for dessert during Christmastime? Check out the desserts roundup for a variety of desserts!

Asiago, Black Pepper, & Scallion Biscuits

These Asiago, Black Pepper, & Scallion Biscuits are amazing for your next gathering, dinner, or anytime!

Featured

Chocolate Peanut Butter Cake

I am enough

Dr. Seuss Birthday Party

Deutsch

Heath Bar Kaffee Sahne

Geburtstagskuchen Croissants

Sweet and Tangy Barbecue Soße

More about Stacey

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Make these Zimtsterne (German Cinnamon Star Cookies) for your next holiday treat!…Read More »