Sprinkles by Stacey

Hi! I'm Stacey and welcome to my kitchen, a chef-inspired food, and lifestyle blog! I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made. Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith. Read More…

COPYRIGHT 2015-2018, Stacey Welch-Andrade. Please use a direct link to my site/post when using my photos. It is NOT permissible to copy anything else on my site without prior written consent. Sponsored Posts always include thoughts that are my own. I try to share things I love and think you'll be interested in learning more about. Affiliate links are used at times. Sponsored Posts are never written by sponsors. These options are what make the time I devote to my blog possible! Thank you for your support! Please give credit where credit is due. I work hard on this blog and test recipes before posting. plagiarism- the practice of taking someone else's work or ideas and passing them off as one's own.

Brown Butter Pumpkin Cookies

Brown Butter Pumpkin Cookies made with real brown butter and just in time for fall and pumpkin spice season!

Zucchini Brownies

These zucchini brownies are so decadent you will forget that they are slightly healthy!

Strawberry Shortcake

This strawberry shortcake recipe tastes just like Grandma made it, but with some updates with sprinkling sugar, vanilla beans, and fresh strawberries. …
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Featured

Sous-Vide Tomahawk Chop

Carlisle Excalibur Non-Stick Aluminum Fry Pans

Did I Make a Wrong Turn?

Deutsch

Heath Bar Kaffee Sahne

Geburtstagskuchen Croissants

Sweet and Tangy Barbecue Soße

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