Preheat oven to 350 degrees Fahrenheit.

Place the dried blueberries, vanilla, and limoncello in a small bowl. Let the berries and liquid sit for 10 minutes.

In the bowl of stand mixer fitted with the paddle attachment cream together the butter and sugars.

Add in the egg. Mix well.

Add the flour, salt, and baking soda to the wet mix. Combine until throughly mixed.

Add the white chocolate chips and mix for a few seconds or until well mixed.

Add the berries and liquid. Turn the mixer on 5 to mix everything well, but do not crush the berries.

Line two sheet pans with parchment paper.

Using the #30 black disher, scoop out the dough onto the prepared pans. Be sure to leave space in between as the dough will spread.

Bake for 13 minutes.

Allow to cool and Enjoy!