Chia Seed Pudding
Try this Chia Seed Pudding with Coconut Milk for your next Breakfast!
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While we were in Florida, there is one restaurant I love going to for breakfast, lunch, and brunch. I was so happy to go to this place two times, one time I ordered the smoked salmon eggs benedict and the other I ordered the chia seed pudding. This chia seed pudding is prepared with coconut milk and served with berry preserves, fresh berries, granola, and coconut flakes. It was so good, and the consistency of the pudding wasn’t slimy like how I have seen others. I knew that when we came back home, I wanted to make this and yeah I nailed it!
I love the creaminess of the coconut milk in this pudding. There is also a subtle sweetness from the maple syrup and vanilla extract. To top all this off, I use my favorite berry preserves from Bonne Maman (no this isn’t a sponsored post, we just use this brand all the time in our home, and we love it!).
After the seeds are soaked in coconut milk overnight unsweetened chilled whipped coconut cream is folded into it elevating the consistency to almost like a mousse.
For more breakfast ideas:
Vegan Mounds Bar Coffee Creamer
Chia Seed Pudding with Coconut Milk
Ingredients
Chia Seeding Pudding
- 1/4 cup chia seeds
- 1/2 cup canned coconut milk
- 2 TBSP maple syrup
- 1 tsp vanilla extract
- 2 cups coconut cream chilled and whipped
Garnishes
- 1/2 cup granola
- 1/4 cup coconut flakes
- 1/2 cup Berry Preserves
- 1/2 cup fresh fruit and berries
Instructions
- Gather all ingredients and equipment.
- In a small bowl mix together the coconut milk, chia seeds, vanilla extract, and maple syrup. Wrap with plastic wrap and place in the refrigerator overnight
- The following morning fold the chilled, whipped coconut cream into the chia seed pudding.
- Place in glasses or bowls and garnish with the preserves, granola, fresh fruit, and coconut flakes.
I am totally making this right now!! So yummy!
Thanks 🙂
Your pictures are beautiful! I use chia seeds in a few different things but I’ve never made chia pudding. I’ll have to give this a try, especially to eat for breakfast.
Aww thank you, I have been working on my food photography. Let me know what you think of the pudding 🙂
I absolutely LOVE chia seed pudding! You’ve convinced me that I need to start making it again!
Aww thank you!
That looks good! I haven’t make chia pudding in a while. Thanks for the inspiration! I love the berry preserves you added!
Thanks we love these preserves. And thank you so much for stopping by
I eat chia pudding all the time, but haven’t tried it with coconut milk, I bet this is so creamy! Thanks for sharing.
Yes, with the coconut milk it is super creamy!
I agree! It looks like you nailed it! Yummo!
Aww, thank you. I am so happy I have my girls eating it up too!
Ooohh! This looks good. I love using chia seeds!
I have made some chia seed overnight oats before but I have never used coconut milk! I have been missing out! Definitely adding this to my to-do list!