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Chia seeds are soaked overnight in coconut milk, maple syrup, and vanilla. The following morning the pudding is elevated to a mousse and topped with your favorite garnishes.
5 from 1 vote

Chia Seed Pudding with Coconut Milk

Chia seeds are soaked overnight in coconut milk, maple syrup, and vanilla.  The following morning the pudding is elevated to a mousse and topped with your favorite garnishes.
Print Recipe
Prep Time:10 minutes

Ingredients

Chia Seeding Pudding

  • 1/4 cup chia seeds
  • 1/2 cup canned coconut milk
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract
  • 2 cups coconut cream chilled and whipped

Garnishes

  • 1/2 cup granola
  • 1/4 cup coconut flakes
  • 1/2 cup Berry Preserves
  • 1/2 cup fresh fruit and berries

Instructions

  • Gather all ingredients and equipment. 
  • In a small bowl mix together the coconut milk, chia seeds, vanilla extract, and maple syrup.  Wrap with plastic wrap and place in the refrigerator overnight
  • The following morning fold the chilled, whipped coconut cream into the chia seed pudding.
  • Place in glasses or bowls and garnish with the preserves, granola, fresh fruit, and coconut flakes.
Servings: 4 people
Calories: 771kcal
Author: Stacey