This Heath Bar Coffee Creamer will get you going in the morning!
I have been drinking more coffee lately due to school and keeping with the kids. It seems like the more I get into my Master’s the more intense the classes are getting-which the coffee helps!
I have been bored with my usual sugar and half and half lately. I haven’t made coffee creamer since we moved up to Massachusetts. So I decided to fool around with candy bar flavors like Dunkin Donuts, except I know what’s inside it!
I love making my own flavored coffee creamer. I mean have you seen the list of ingredients on coffee creamers? On the label, there are various oils and words that I can’t pronounce.
I knew I could make my own Heath Bar Coffee Creamer so here we go!
The glass I used for storing my coffee creamer I picked up at Marshall’s for $1.99!
Make your own Heath Bar coffee creamer with these simple ingredients-homemade caramel, milk chocolate, and cream!
- 1 quart half and half
- 1 cup sugar
- 1/2 vanilla bean deseeded
- 2 oz . milk chocolate
Gather all ingredients and equipment.
Place sugar and vanilla bean in a small sauce pan over medium heat. Caramelize the sugar until completely dissolved.
Add the half and half stirring constantly until all sugar has been melted.
Turn off the heat and add the chocolate. Whisk until completely melted.
Place in a container and allow to cool.
Store in the refrigerator.
Will keep for one week.