Heath Bar Coffee Creamer
This Heath Bar Coffee Creamer will get you going in the morning!
I have been drinking more coffee lately due to school and keeping with the kids. It seems like the more I get into my Master’s the more intense the classes are getting-which the coffee helps!
I have been bored with my usual sugar and half-and-half lately. I haven’t made coffee creamer since we moved up to Massachusetts. So I decided to fool around with candy bar flavors like Dunkin Donuts, except I know what’s inside it!
I love making my own flavored coffee creamer. I mean have you seen the list of ingredients on coffee creamers? On the label, there are various oils and words that I can’t pronounce.
I knew I could make my own Heath Bar Coffee Creamer so here we go!
The glass I used for storing my coffee creamer I picked up at Marshall’s for $1.99!
Check out more fun recipes:
Heath Bar Coffee Creamer
Ingredients
- 1 quart half and half
- 1 cup sugar
- 1/2 vanilla bean deseeded
- 2 oz . milk chocolate
Instructions
- Gather all ingredients and equipment.
- Place sugar and vanilla bean in a small sauce pan over medium heat. Caramelize the sugar until completely dissolved.
- Add the half and half stirring constantly until all sugar has been melted.
- Turn off the heat and add the chocolate. Whisk until completely melted.
- Place in a container and allow to cool.
- Store in the refrigerator.
- Will keep for one week.
I drink my coffee black but I’m TOTALLY making this for my husband!
I can’t wait to make this! This feels like such a special treat for my coffee!
Thanks!
I know several people who would love this with their coffee. Think I might surprise them with a gift.
Aww what a sweet gift
This coffee creamer is the bombdotcom!!
In step two, is sugar and vanilla bean the only thing added to the pan? How after should I stir?
Have you tried using unsweetened coconut milk?
Hi Melody,
Thanks for stopping by!
Yes, the sugar and vanilla bean is added to the pan first to caramelize the sugar. After the sugar is golden, add the half and half. The sugar will first seize up due to the high temperature of sugar and coolness of the half and half. Just continue cooking and stirring on medium heat for the sugar to dissolve again. Unsweetened coconut milk will work too. Try my Vegan Mounds Coffee Creamer too made with unsweetened coconut milk.
This looks really good. I’m sure it would certainly enhance my coffee.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again next Friday when we open our doors at 12 AM EST.