Easy Vegan Queso Bean Dip in Just Minutes!
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I don’t know about you but I love chips and cheese! I did try eating vegan for about two weeks and then my husband brought home meat and cheese from work! Yep, that’s when me trying out vegan ended! If anything that experience taught me about the different alternatives available for vegans and vegetarians.
I have made this queso dip several times and another one I absolutely love is from Minimalist Baker. I honestly now prefer to eat a vegan queso dip versus the dip made with full on dairy…I like knowing that I am not clogging my arteries when I get a craving.
This Vegan Queso Bean Dip is so easy to make! All you need is the Vegan Cheese Sauce, a can of kidney beans drained and some of your favorite salsa!
For another dip which can be made vegan check out my Pan-Fried Onion dip.
Vegan Cheese Sauce mixed with kidney beans and some of your favorite salsa with some optional hot sauce!
- 2 1/2 cups Vegan Cheese Sauce
- 12 oz Bush's Kidney Beans in Chili Sauce
- 1 1/4 cups Salsa your favorite salsa
Gather all ingredients and equipment
In a medium-sized saucepan over medium heat mix all ingredients together.
Serve warm with your favorite chips or veggies!
This recipe yields 40 oz. of Vegan Queso Bean Dip and serves 10 people based on a 4 oz. serving.
If you like add some of your favorite hot sauce for some heat!
*The dip will last in the refrigerator for one week.