Vegan Queso Bean Dip
Vegan Cheese Sauce mixed with kidney beans and some of your favorite salsa with some optional hot sauce!
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Ingredients
- 2 1/2 cups Vegan Cheese Sauce
- 12 oz Bush's Kidney Beans in Chili Sauce
- 1 1/4 cups Salsa your favorite salsa
Instructions
- Gather all ingredients and equipment
- In a medium-sized saucepan over medium heat mix all ingredients together.
- Serve warm with your favorite chips or veggies!
Notes
This recipe yields 40 oz. of Vegan Queso Bean Dip and serves 10 people based on a 4 oz. serving.
If you like add some of your favorite hot sauce for some heat!
*The dip will last in the refrigerator for one week.
Servings: 10 people
Calories: 119kcal