Carrot Pineapple Mango Smoothie

Yummy and Healthy Carrot Pineapple Mango Smoothie perfect for all the holiday treats!

Who is enjoying fall right now?! This includes pumpkin flavored or salted caramel flavored treats and drinks.  I need something healthy before Halloween gets here.  I took my girls to Panera for lunch last week and we made a picnic with it out in the park.  It was beautiful!!  I had the Autumn Squash Soup with the Carrot Pineapple Smoothie.  I honestly was hesitant about the smoothie as I don’t like carrot juice.  But when I tasted it, YUM!  I knew I could make it home, with some added ingredients!

At the smoothie place, I worked at when I was 14 we used defrosted frozen fruits, turbinado sugar (sugar in the raw), honey, water, and ice.  I personally like to use frozen fruits so it doesn’t water down my smoothies (and then I don’t need to make ice).  As far as sweeteners, I like to use local raw honey and there are added health benefits to it too!  I find that the added turbinado sugar is just way too sweet.

So here it is!

For more smoothie recipes check out:

Monkey Smoothie

Blueberry Coconut Almond Butter Smoothie

Dairy-Free Red, White & Blue Smoothie

5 from 3 votes

Carrot Pineapple Mango Smoothie

Print Recipe

Prep Time:5 minutes mins

Ingredients

• 1 cup frozen mango
• 1 cup frozen pineapple
• 1 TBSP honey
• 6 oz orange pineapple juice (or you could use orange juice)
• 8 oz carrot juice

Instructions

• Blend all ingredients in a blender until smooth. Enjoy!

Servings: 2 people

Calories: 206kcal