Serve this Sweet and Tangy Barbecue Sauce with my Brown Sugar Rubbed Baby Back Ribs or your favorite dishes. This barbecue sauce is sweet from dark brown sugar and tangy with the blend of vinegars. Jump to Recipe
Every region in the south has their own take on this sauce!
Sonny’s bbq has an array of sauces to choose from-sweet, original, smoky and spicy.
Two years ago, before Gabriella was born, we took a road trip through the United States. Victor had never been out of the state of Florida within the 5 years he had been in the US or our marriage. Sure, we went to Portugal, South Africa, and Germany, but he hadn’t been out of Florida. We drove from Florida up to Tennessee; to my where I am originally from in Michigan; through Canada; down t0 Vermont and Massachusetts; and back down to Florida. While we were in Tennessee, we found a little hole in the wall place for some barbecue. The place accepted credit cards, surprisingly, and served everything on styrofoam plates. The meat was ok, but the sauce was smoky and sweet.
When we stopped in the Carolinas, we had barbecue sauce that sweet and tangy-my favorite! And of course the iconic Gold Sauce.
This barbecue sauce is sweet from dark brown sugar and tangy with the blend of vinegars.
- 12 oz ketchup
- 2 oz balsamic vinegar
- 3/4 cup dark brown sugar
- 1 oz apple cider vinegar
- 1.2 tsp chili powder
- 1 tsp paprika
- 1 TBSP garlic powder
Place all ingredients in a sauce pan over medium heat. Whisk together until thoroughly mixed. Cook for 15 minutes or until flavors develop.