This is going to be an honest post of what goes through my mind and heart at times. Did I make a wrong turn? I love my life as a wife and mom and being in a different season, but there are the “What Ifs” that go through my head.
This is the last post of the ‘Enthusiasm of a Chef’ series… “Becoming a great chef requires both lifelong teaching and lifelong learning.” —Robert Nograd, CMC, AAC, dean emeritus of Johnson & Wales University in North Miami
The history of becoming a chef…
I am going to let you know this post is a little long, but it is something I am passionate about my enthusiasm for being a chef and will be written in a series of posts.
When I worked at The Breakers in Palm Beach, Florida, the team I was with had the opportunity to be invited to prepare a dinner at the James Beard House in New York City. I couldn’t believe it!! The James Beard House is the Grammy’s of the Culinary Industry. This was a true honor for…