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Sprinkles by Stacey

Chef Life

Did I Make a Wrong Turn?
Chef Life | On my heart

Did I Make a Wrong Turn?

This is going to be an honest post of what goes through my mind and heart at times.  Did I make a wrong turn?  I love my life as a wife and mom and being in a different season, but there are the “What Ifs” that go through my head.

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Enthusiasm of Being a Chef Part Four, Lifelong Learning
Chef Life

Enthusiasm of Being a Chef Part Four, Lifelong Learning

This is the last post of the ‘Enthusiasm of a Chef’ series… “Becoming a great chef requires both lifelong teaching and lifelong learning.” —Robert Nograd, CMC, AAC, dean emeritus of Johnson & Wales University in North Miami

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Enthusiasm of Being a Chef Part Three, Education
Chef Life

Enthusiasm of Being a Chef Part Three, Education

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The history of becoming a chef
Chef Life

The history of becoming a chef

The history of becoming a chef…

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Enthusiasm of Being a Chef Part 1
Chef Life

Enthusiasm of Being a Chef Part 1

I am going to let you know this post is a little long, but it is something I am passionate about my enthusiasm for being a chef and will be written in a series of posts.

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James Beard House Dinner 2010
Chef Life

James Beard House Dinner 2010

When I worked at The Breakers in Palm Beach, Florida, the team I was with had the opportunity to be invited to prepare a dinner at the James Beard House in New York City.  I couldn’t believe it!!  The James Beard House is the Grammy’s of the Culinary Industry.  This was a true honor for…

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