Sweets

All American Christmas Desserts Roundup

December 5, 2018

What do you think Americans make for dessert during Christmastime? Check out the desserts roundup ...

Rainbow Sprinkles Cookies

October 3, 2018

Love Sprinkles and Cake Batter flavored anything? Make these chewy, buttery, and full of vanilla ...

Brown Butter Pumpkin Cookies

September 3, 2018

Brown Butter Pumpkin Cookies made with real brown butter and just in time for fall and pumpkin spice ...

Strawberry Shortcake

July 18, 2018

This strawberry shortcake recipe tastes just like Grandma made it, but with some updates with ...

Mini Victorian Tea Cakes

March 6, 2018

Who loves the show Victoria? The Crown? Make these easy Mini Victorian Tea Cakes the next time you ...

Birthday Cake Popcorn

February 26, 2018

This Birthday Cake Popcorn is so addicting made with real ingredients! ...

Hi! I'm Stacey and welcome to Sprinkles by Stacey, a chef-inspired food, and lifestyle blog! I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made. Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith. Read More…

COPYRIGHT 2015-2019, Stacey Welch-Andrade. Please use a direct link to my site/post when using my photos. It is NOT permissible to copy anything else on my site without prior written consent. Sponsored Posts always include thoughts that are my own. I try to share things I love and think you'll be interested in learning more about. Affiliate links are used at times. Sponsored Posts are never written by sponsors. These options are what make the time I devote to my blog possible! Thank you for your support! Please give credit where credit is due. I work hard on this blog and test recipes before posting. plagiarism- the practice of taking someone else's work or ideas and passing them off as one's own.