Vegan Mounds Coffee Creamer
Coconut milk, caramelized sugar, and dark chocolate makes a cup of coffee a sweet treat in the morning!
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Ingredients
- 1 quart Canned Coconut Milk
- 3 oz . Dark Chocolate
- 1 Cup Sugar
- 1/2 Vanilla Bean deseeded
Instructions
- Gather all ingredients and equipment.
- Place sugar and vanilla bean, including the pods, in a small sauce pan over medium heat. Caramelize the sugar until completely dissolved.
- Add the coconut milk stirring constantly until all sugar has been melted.
- Turn off the heat and add the chocolate. Whisk until completely melted. Remove the vanilla bean pods.
- Place in a container and allow to cool.
- Store in the refrigerator.
- Will keep for one week.
Notes
**If you want to make Almond Joy Coffee Creamer substitute the Coconut Milk for Almond Milk
Servings: 1 quart