Vegan Cheese Sauce
A quick and easy vegan cheese sauce made with nutritional yeast, paprika, garlic powder, and curry powder!
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Ingredients
- 3 TBSP Coconut Oil
- 3 TBSP Flour
- 1/4 tsp. Garlic Powder
- 1 tsp. Paprika
- 1/2 tsp. Curry Powder
- 1 1/4 cups Nutritional Yeast
- 2 1/4 cups Water
- 1 tsp. Kosher Salt or to taste
Instructions
- Gather all ingredients and equipment.
- Place the coconut oil in medium-sized saucepan over medium heat. Add the garlic powder, paprika, and curry powder and cook for about 1 minute.
- Whisk in the flour into the coconut oil and spices. Mix thoroughly.
- Add the water and nutritional yeast, whisk until well combined. Continue cooking until it is brought up to a boil.
- Take off from the heat and season with the salt.
- Serve with chips, use to make your favorite pasta dishes or pizza.
Notes
This can be made gluten-free by substituting with your favorite gluten-free flour blend.
I have used water as the liquid for this sauce, but you can use dairy milk or non-dairy milk too!
Yields: 2 1/2 cups of cheese sauce
Servings: 5 people
Calories: 133kcal