Pistachio Ice Cream Sandwiches
Chunks of chocolate and pistachios with a sweet, touch of sea salt ice cream and soft chewy chocolate chip cookies!!
Print Recipe
Ingredients
Chocolate Chip Cookies
- 4 cups Pistachio Ice Cream
- 32 each Chewy Chocolate Chip Cookies
Instructions
Assembly
- Place 1/4 cup of the ice cream in between two warm cookies and enjoy!
Notes
Cookie recipe adapted from Thomas Keller's Bouchon Bakery
In the original formula, All-Purpose Flour was used, but I switched to Bread Flour so the cookies would be more chewy.
In the original formula, All-Purpose Flour was used, but I switched to Bread Flour so the cookies would be more chewy.
Servings: 16 people