Pistachio and Chocolate Ice Cream
Print RecipeIngredients
- 2 cups Salted Caramel Ice Cream, store bought
- 2.5 cups Vanilla Ice Cream, store bought
- 1/2 cup Dark chocolate covered pistachios, halved
- 1/3 cup Dark chocolate covered pistachios, finely chopped
- 1/3 cup pistachios, finely chopped
- 1/4 cup Dark chocolate, course chopped
Instructions
- Gather all ingredients and equipment.
- Chill your stand mixer's bowl, paddle attachment, and container for storing the ice cream for at least 30 minutes in the freezer.
- Use your food processor for all the fine chopped dark chocolate pistachio's and roasted pistachios.
- Mix the ice cream together. Add the ingredients to the ice cream and mix well.
- Place into chilled container and place directly into the freezer uncovered for 20 minutes. After 20 minutes, be sure to cover the ice cream.