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Heath Bar Coffee Creamer Recipe, an easy coffee creamer to make and you know exactly what is inside of it! Milk Chocolate, Vanilla Bean, Caramelized Sugar..
5 from 2 votes

Heath Bar Coffee Creamer

Make your own Heath Bar coffee creamer with these simple ingredients-homemade caramel, milk chocolate, and cream!
Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 1 quart half and half
  • 1 cup sugar
  • 1/2 vanilla bean deseeded
  • 2 oz . milk chocolate

Instructions

  • Gather all ingredients and equipment.
  • Place sugar and vanilla bean in a small sauce pan over medium heat. Caramelize the sugar until completely dissolved.
  • Add the half and half stirring constantly until all sugar has been melted.
  • Turn off the heat and add the chocolate. Whisk until completely melted.
  • Place in a container and allow to cool.
  • Store in the refrigerator.
  • Will keep for one week.
Servings: 32 ounces
Calories: 71kcal
Author: Stacey