Creamy Vegan Sherry Vinaigrette
Creamy Vegan Sherry Vinaigrette is made with almond milk, sherry vinegar, Dijon mustard, extra virgin olive oil, and onions.
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Ingredients
- 3/4 cup onion medium diced
- 1/2 cup sherry vinegar
- 1/2 cup extra virgin olive oil
- 6 oz . unsweetened almond milk
- 2 TBSP . sugar
- to taste salt and pepper
Instructions
- Place the onions and oil into a small sauce pan over medium heat. Cook until the onions are soft.
- Allow to cool slightly.
- Mix the vinegar and mustard first either using a blender or immersion blender. Slowly add the oil and onions while blending to emulsify.
- While blending add the almond milk.
- Season with the sugar, salt, and pepper.
Servings: 1 pint