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caramelized red onion chutney
5 from 1 vote

Caramelized Red Onion Chutney

A sweet and tangy red onion chutney.  This chutney pairs great for cheeses, salads, and appetizers. Use this for my chicken wing recipe too.
Print Recipe
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Ingredients

  • 1 oz . olive oil
  • 2 cloves garlic
  • 12 oz . red onion small diced
  • 6 oz . apple juice
  • 2 oz . sherry vinegar
  • 2 oz . balsamic vinegar
  • 1 oz . apple cider vinegar
  • 2 TBSP . sugar
  • Salt and Pepper To Taste

Instructions

  • Gather all ingredients and equipment
  • Place a medium sauce pan over medium high heat. Add the oil and garlic, cook until fragrant. Add the onions and cook until soft, about 10 minutes. Reduce the heat to medium and add the sugar, vinegars, and apple juice.
  • Continue cooking for 15 minutes or until the liquid has reduced by half and the consistency of the liquid is thick like a syrup.
    Allow to cool.
    Keep refrigerated.
Servings: 10 ounces
Author: Stacey