Brown Butter Vinaigrette
Print RecipeIngredients
- 3/4 cup onions medium diced
- 12 oz. unsalted butter
- 1/2 cup sherry vinegar
- 1 TBSP Dijon Mustard
- 1/2 cup extra virgin olive oil
- 2 1/2 TBSP sugar
- To Taste salt and pepper
Instructions
- Place the onions and butter into a small saucepan over medium heat. Brown the butter, do not burn it.
- Allow to cool slightly.
- Mix the vinegar and mustard first either using a blender or immersion blender. Slowly add the oil while blending to emulsify.
- While blending, add the butter and onions.
- Season with the sugar, salt, and pepper.
Servings: 3 cups