Pasta with Tomato Concassé
Print RecipeIngredients
- 5 ea Roma Tomatoes
- 1/2 cup Pesto
- 1 lb Pasta, Farfalle or your favorite
Instructions
- Gather ingredients and equipment
- Bring water to a boil in a large pot over high heat
- Cut the core out of the tomatoes and score an "x" on the bottom of each tomato
- Boil the tomatoes for 10-15 seconds and place in ice water bath or super cold water
- Peel the tomatoes with a paring knife. De-seed the tomatoes and small dice.
- Cook the pasta until aldénte and drain.
- Mix in pesto and tomato concassé.
Servings: 6