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These Mini Victorian Tea Cakes are Mini Vanilla Sponge Cakes filled with your favorite filling and glazed with apricot jam.
5 from 4 votes

Mini Victorian Tea Cakes

Mini Vanilla Sponge Cakes filled with your favorite filling and glazed with apricot jam.
Print Recipe
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes

Ingredients

For the Cakes:

  • 1 Egg
  • 50 gr . Flour
  • 55 gr . Sugar
  • 1/4 tsp.  Baking Powder
  • TBSP  Baking Powder
  • 2 TBSP coconut oil, melted

Filling of your choice:

  • 1/2 cup Favorite Jam
  • 1/2 cup Pastry Cream
  • 1/2   cup Fresh Berries
  • 1/2 Chocolate Ganache

Glaze

  • 1.5 oz apricot jam
  • 3 TBSP water

Instructions

For the Cake:

  • Gather all ingredients and equipment.
  • Preheat oven to 350 degrees Fahrenheit.
  • Whip together the egg, sugar, and vanilla sugar in a stand mixer with whip attachement.  Whip until light and fluffy.
  • Sift flour and baking powder together.  Fold dry ingredients with a whisk into the whipped egg and sugar.
  • Brush your mold with the coconut oil. 
  • Pour the batter into the prepared pan and bake on the middle shelf for 15 minutes or until golden brown.  
  • Allow to cool.

Glaze

  • In a small saucepan over medium heat, melt the apricot jam and water and simmer for five minutes.  Strain through a sieve and reserve. 

Assembly

  • Fill each cake with your favorite filling and glaze the cakes using a pastry brush.
Course: Dessert
Cuisine: Dessert
Servings: 6 people
Calories: 247kcal
Author: Stacey