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5 from 1 vote

Chocolate Coconut Chip Ice Cream Sandwiches

Chocolate Coconut Chip Vanilla Ice Cream Sandwiched between two soft dark chocolate cookies
Print Recipe
Prep Time:1 hour
Cook Time:8 minutes
Total Time:1 hour 8 minutes

Ingredients

Chocolate Cookies

  • 4 oz butter, unsalted softened
  • 4 oz Granulated sugar
  • 4 oz Light brown sugar
  • 1/2 tsp Salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 6.4 oz bread flour
  • 1/2 tsp baking soda
  • 1.45 oz Cocoa powder
  • 6.4 oz melted chocolate

Chocolate Coconut Chip Ice Cream

  • 1 oz Grace's Coco Chips
  • 1 oz Green & Black's Pure Dark Chocolate with Sea Salt course chopped
  • 12 oz store bought vanilla ice cream or you could make your own

Instructions

  • Gather all the ingredients and equipment.  Preheat oven to 375°F.
  • In the bowl of stand mixer with the paddle attachment, cream the butter, granulated sugar, brown sugar and salt.
  • Add in eggs and vanilla to the creamed mixture. Scrape bowl. Blend until smooth.
  • Add the flour, baking soda, and cocoa powder to the creamed mixture; mix only until blended.  Scrape bowl and blend together.
  • Add in melted chocolate and mix until combined.
  • Chill the dough for 30 minutes.
  • On a floured surface, roll out the dough till 1/4 inch thick.  Use your favorite shape to cut the dough; something easy to hold for an ice cream sandwich.  Place on parchment lined cookie sheet.
  • Bake for approximately 8 minutes.

Chocolate Coconut Chip Ice Cream

  • Chill your stand mixer's bowl, paddle attachment, and container for storing the ice cream for at least 30 minutes in the freezer.
  • Mix the ice cream together. Add the ingredients to the ice cream and mix well. 
  • Place into chilled container and place directly into the freezer uncovered for 20 minutes. After 20 minutes, be sure to cover the ice cream. 

Assembly

  • Place 1/4 cup of the ice cream in between two warm cookies and enjoy!
Servings: 12 people
Author: Stacey