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Crispy Sous-Vide Chicken Drumsticks
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
2
hours
hrs
Total Time:
2
hours
hrs
10
minutes
mins
Ingredients
8
ea
chicken drumsticks
4
tsp.
salt
4
tsp
sugar
4
tsp.
Coriander and Lime Rub
3
TBSP
extra virgin olive oil
Instructions
Gather all ingredients and equipment
Heat your immersion circulator to 155°F complete with the water bath set up.
Place drumsticks in sous vide bags and season with salt, sugar, rub, and oil.
Cook the drumsticks for 2 hours.
Remove the cooked chicken drumsticks from the bags and place on a cookie sheet or oven-safe dish. Broil the drumsticks on high until golden brown.
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
588
kcal
Author:
Stacey