These zucchini brownies are so decadent you will forget that they are slightly healthy!
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5 from 4 votes

Zucchini Brownies

Course Dessert
Cuisine American
Keyword zucchini brownies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 people
Calories 330kcal
Author Stacey


  • 1/2 cup oil * See note
  • 1/2 cup dark brown sugar
  • 1/2 cup vanilla sugar or sugar
  • 2 cups bread flour or all-purpose
  • 1/4 cup black cocoa powder
  • 1/2 cup Dutch-processed cocoa powder
  • 1 1/2 tsp. baking soda
  • 2 tsp. salt
  • 3 cups finely grated zucchini
  • 1 TBSP. vanilla extract
  • 1 1/2 cups mini semi-sweet chocolate chips


  • Gather all ingredients and equipment.
  • Pre-heat oven to 350°F and line a 10x15 baking sheet or 9x13 dish with parchment paper.
  • In a large bowl with a whisk, mix together the flour, salt, baking soda, sugar, and brown sugar.
  • Fold in with a rubber spatula the zucchini, vanilla, and oil and mix until well incorporated.  If you see that the mix is too dry, depending on the moisture content of your zucchini add a little bit more oil.
  • Fold in the chocolate chips and mix well.
  • Place the batter on to the prepared tray and bake for 25 minutes.


Do NOT drain the finely grated zucchini.  If you find that the zucchini and flour are not mixing well add a little more oil if needed.  Doing this will also change the nutritional facts


Serving: 85g | Calories: 330kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 397mg | Potassium: 290mg | Fiber: 3g | Sugar: 23g | Vitamin A: 60IU | Vitamin C: 4.5mg | Calcium: 33mg | Iron: 2.4mg
Tried this recipe?Mention @SprinklesbyStacey or tag #sprinklesbystacey!