Pre-heat oven to 350°F and line a 10x15 baking sheet or 9x13 dish with parchment paper.
In a large bowl with a whisk, mix together the flour, salt, baking soda, sugar, and brown sugar.
Fold in with a rubber spatula the zucchini, vanilla, and oil and mix until well incorporated. If you see that the mix is too dry, depending on the moisture content of your zucchini add a little bit more oil.
Fold in the chocolate chips and mix well.
Place the batter on to the prepared tray and bake for 25 minutes.
Do NOT drain the finely grated zucchini. If you find that the zucchini and flour are not mixing well add a little more oil if needed. Doing this will also change the nutritional facts