These Crispy Sous-Vide Chicken Drumsticks are so tender and juicy in the inside and crispy on the outside!
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5 from 15 votes

Crispy Sous-Vide Chicken Drumsticks

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 588kcal
Author Stacey


  • 8 ea chicken drumsticks
  • 4 tsp. salt
  • 4 tsp sugar
  • 4 tsp. Coriander and Lime Rub
  • 3 TBSP extra virgin olive oil


  • Gather all ingredients and equipment
  • Heat your immersion circulator to 155°F complete with the water bath set up.
  • Place drumsticks in sous vide bags and season with salt, sugar, rub, and oil.
  • Cook the drumsticks for 2 hours.
  • Remove the cooked chicken drumsticks from the bags and place on a cookie sheet or oven-safe dish.  Broil the drumsticks on high until golden brown.


Serving: 157g | Calories: 588kcal | Carbohydrates: 7g | Protein: 58g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 196mg | Sodium: 2106mg | Potassium: 556mg | Fiber: 2g | Sugar: 4g | Vitamin A: 85IU | Calcium: 79mg | Iron: 1.9mg
Tried this recipe?Mention @SprinklesbyStacey or tag #sprinklesbystacey!