20oz.pastry flourif you don't have pastry flour, all-purpose flour works
14oz.cold butter, cubed
6oz.water, ice cold
2tsp.salt
1oz.sugar
Instructions
Gather all ingredients and equipment.
Fit the bowl of a food processor with the pie dough blade.
Add all flour, sugar, and salt to the bowl of the food processor.
Turn on the processor and add in the cubed butter.
Add in water slowly and blend until the mix becomes a dough. As soon as dough consistency appears turn off the machine as you don't want it over mixed.
Wrap up the dough and chill for at least 30 minutes.
Notes
Recipe Adapted from Professional Baking by Gisslen