Creamy Cilantro Lime Quinoa Salad
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5 from 1 vote

Creamy Cilantro Lime Quinoa Salad

A quinoa salad perfect for summer prepared with sausage, corn, and cherry tomatoes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author In the Kitchen with Stacey


  • 1/2 cup quinoa, uncooked
  • 3/4 cup cherry Tomatoes, washed and halved
  • 1/2 cup corn, frozen or fresh
  • 3/4 cup smoked kielbasa sausage, sliced and seared
  • 1/4 cup BRIANNAS Creamy Cilantro Lime Dressing


  • Gather all ingredients and equipment.
  • In a saucepan cook the quinoa with water over medium-high heat until it is soft, about twenty minutes. 
  • Drain and rinse the quinoa with cold water.  Drain well.
  • Place the quinoa, sausage, corn, and tomatoes in a mixing bowl.  Drizzle the dressing over everything and mix well.
  • Will keep for five days in the refrigerator.
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