18 ozcherries, washed and pittedIf you want to be authentic with this dish you are supposed to not pit the cherries
1/4cupsugar
butter for greasing the dish
1cupall-purpose flour125 grams
pinchsalt
1/4cupsugar50 grams
3eggs
1 1/4cupsmilk300 ml
1tsp.vanilla extract
Instructions
Gather all ingredients and equipment. Preheat oven to 350°F.
In a small mixing bowl mix, the pitted cherries with the first 1/4 cup of sugar and allow to sit for 30 minutes.
Butter the baking dish-I used 9-10 inch pie pan
Pour the eggs, vanilla, and milk into a tall container and blend with an immersion blender.
Add the flour, salt, and sugar into the container and blend until thoroughly mixed with the immersion blender (if you don't have an immersion blender you can use a blender or bowl and whisk)
Place the cherries into the baking dish and pour the batter on top evenly.
Bake for 45 to 60 minutes until toothpick comes out clean. Dust with powdered sugar.