Recipes

Pan Fried Onion Dip

March 16, 2016

Pan-Fried Onion Dip When I was in high school, my all time favorites was chips and dip. Ok, more ...

Olaf Snowman Cookies

February 15, 2016

"Do You Want to Build a Snowman"? Make these Olaf Snowman Cookies for your next winter or Frozen ...

Irish Oatmeal Bread Recipe

February 6, 2016

Homemade Irish Oatmeal Bread made with brown sugar, steel cut oatmeal, and whole wheat flour. This ...

Butter Spritz Gebäck (German Spritz Butter Cookies)

January 23, 2016

Butter Spritz Gebäck (German Spritz Butter Cookies) ...

French Crullers

January 10, 2016

French Crullers! One of my favorite doughnuts- I still remember driving to the doughnut shop my ...

German Strawberry Cake

January 10, 2016

The first time I had German strawberry cake, erdbeer küchen, was when I was living in Germany. ...

Hi! I'm Stacey and welcome to my kitchen, a chef-inspired food, and lifestyle blog! I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made. Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith. Read More…

COPYRIGHT 2015-2018, Stacey Welch-Andrade. Please use a direct link to my site/post when using my photos. It is NOT permissible to copy anything else on my site without prior written consent. Sponsored Posts always include thoughts that are my own. I try to share things I love and think you'll be interested in learning more about. Affiliate links are used at times. Sponsored Posts are never written by sponsors. These options are what make the time I devote to my blog possible! Thank you for your support! Please give credit where credit is due. I work hard on this blog and test recipes before posting. plagiarism- the practice of taking someone else's work or ideas and passing them off as one's own.