Mango Turmeric Smoothie
A Mango Turmeric Smoothie perfect for summertime or anytime!
I had my first job when I was 14-years-old at a smoothie cafe in Florida. I was originally hired to be the banana girl (dress in a banana costume with a sign) to bring people into the cafe, but on my first day though I was trained to make smoothies, wraps, and sandwiches.
I remember the first time I had a mango smoothie from my first job at the smoothie cafe, I was not really into it. The smoothie was prepared with defrosted mango, nonfat milk, ice, and turbinado sugar. I don’t know maybe because I really had not had mango before the flavor was weird to me at the time. Moving to Florida from Michigan at the age of 11, I was still trying new foods from the tropics (hey I was 14 years old too).
Enjoy this Mango Turmeric Smoothie made with almond milk, Greek yogurt, honey, and Turmeric. Turmeric has the aroma of orange or ginger and contains anti-inflammatory properties. I love the color and depth of flavor that the turmeric adds to this smoothie.
For more smoothies check out
Strawberry Orange Banana Smoothie
Carrot Pineapple Mango Smoothie
Mango Turmeric SmoothiePrint Recipe
- 1 cup frozen mango chunks
- 12 oz. almond milk, unsweetened
- 2 TBSP Greek yogurt
- 1 TBSP honey
- 1/2 tsp. ground turmeric
- Gather all ingredients and equipment.
- Blend all ingredients in a blender until smooth.