Having one of those long days? Try this Latte with Condensed Milk.
This latte with condensed milk is decadent with the sweetness of the milk, vanilla, chocolate, with a touch of warm spice from the cinnamon.
I can’t believe I am in my seventh class out of 12 for my Master’s degree! I am halfway there! I say that while I am in a tough class…a class where I need to keep going, which equals coffee!
When I received this month’s Degustabox and saw the coffee, I was so excited, time to make some coffee drinks and no, nothing with a Unicorn in it.
- 3 ounces prepared instant espresso
- 3 TBSP sweetened condensed milk
- 2 tsp vanilla extract
- 8 oz milk
- dusting of ground cinnamon
- drizzle of chocolate syrup
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On the box of the Cafe Bustelo instant espresso, it said 6 ounces of water and milk for each packet, but I used 3 ounces of hot water.
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Heat the regular milk and vanilla in small saucepan over medium, heat until warm. Using a hand mixer create a foam from the milk.
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Pour the condensed milk on the bottom of a glass.
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Slowly pour the espresso into the glass.
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Pour the warm milk into the espresso, reserving the foam as a topping.
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Drizzle chocolate syrup and dust ground cinnamon.
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Stir thoroughly before enjoying.
I needed this in my life right now! This came out awesome!
This is so good!
You are a genius! Thank you for sharing–looks so delish. Going to try this and make it a new holiday tradition. I’ve been grieving a terrible loss in my life and this is like finding a nice surprise. Thank you, Stacey.
Thank you so much for stopping by Caroline and commenting. Praying for you during this time in your life.