Fried Banana Cheesecake Spring Rolls


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After we had Chinese food last Monday I have been craving some fried bananas.  Victor told me that for dessert in the Chinese restaurants he has gone to, they served tempura or beer battered fried bananas drizzled with honey.  Well, a few weeks ago I finally found an Asian market and yeah, I had fun!  I bought spring roll wrappers, potsticker wrappers, mung bean noodles, and various sauces.  The total for all of that was cheap!!

While I did the grocery shopping this week, I picked up 4 bunches of bananas.  Yes, 4 bunches of bananas.  I have been cutting them up and freezing them, they act as ice cubes in my smoothies (we don’t have an automatic ice maker) and Isabelle has been eating them like crazy.  Seriously, Isabelle ate 3 bananas just today.

When Victor came home from work yesterday, I think he was quite happy with what I had for dessert 🙂

For more fun recipes check out

Apple Pie Spring Rolls

Brown Butter Pumpkin Cookies

Banana Cheesecake Smoothie

These spring rolls are so quick and easy.  The wrappers are very cheap and can be filled with anything.  I know you can bake spring rolls, but I love frying them.Fried Banana Cheesecake Spring Rolls are made with a creamy cheesecake filling and cinnamon sugar dusted bananas, fried until golden.

5 from 1 vote

Fried Banana Cheesecake Springrolls

Print Recipe
Prep Time:10 minutes
Cook Time:2 minutes
Total Time:12 minutes


Cream Cheese Filling:

  • 2 oz cream cheese
  • 1 oz Greek Yogurt Plain
  • zest of 1/2 orange
  • 1 TBSP heavy cream
  • 2 TBSP sugar
  • 1/4 each of vanilla bean deseeded
  • 1 tsp vanilla extract


  • 2 Bananas
  • Cinnamon Sugar as needed
  • Egg wash
  • 10 Spring roll wrappers
  • 2 quarts of Oil for Frying. Heat oil to 350 degrees Fahrenheit.


Cream Cheese Filling:

  • Mix all ingredients together until well blended. Place in a piping bag. Reserve.


  • Slice the bananas lengthwise in 8 pieces and coat with cinnamon sugar


  • Take one spring roll and lay it in front of you like a diamond. Squeeze a small amount of cream cheese filling (about 1 TBSP). Place two to three banana pieces on top of the cream filling. Wrap according to the pictures. Making sure that they are tight with no air pockets inside. Secure the wrapping with egg wash.
  • Fry until light golden brown. Place spring rolls on a rack or paper towel lined tray. Sprinkle with cinnamon sugar while hot.
  • Drizzle with honey if desired and enjoy!
Course: Dessert
Servings: 10 -12
Calories: 113kcal
Author: Stacey

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