Banana Cheesecake Smoothie
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It has been so hot up here in Massachusetts. Seriously?! I really didn’t think it could get this hot up here in New England. So to cool off I have been drinking smoothies just about every day.
Well, I have already made an awesome strawberry cheesecake smoothie and a banana smoothie, so I figured why not have a great banana cheesecake smoothie! Ooh, top it off with a drizzle of caramel and you would have an awesome dessert in a cup!!
So as I told you I have been making so many smoothies, I buy a lot of bananas, I mean a lot! I will cut up the bananas and then freeze them this does a few things:
- The bananas act like my “ice cubes”
- I could make banana ice cream with Isabelle quickly if we wanted to.
- No waste of product
Banana Cheesecake Smoothie
Print RecipeIngredients
- 2 each bananas I used my frozen ones, if you don' have that blend with 1 cup of ice
- 1 TBSP Honey
- 6 oz almond milk
- 2 TBSP crushed graham crackers
For the Cheesecake Mix:
- 4 oz cream cheese
- 1/4 cup sugar
- 1/4 ea of a vanilla bean deseeded or 1 Vanilla Extract
- 1 TBSP plain yogurt
- 2 TBSP heavy cream
Instructions
For the Cheesecake Mix:
- In a small mixing bowl cream together the cream cheese, sugar, vanilla, plain yogurt, and heavy cream until well mixed. Reserve.
Smoothie:
- Place 1/4 cup of the cream cheese mix into the blender along with the bananas, honey, crushed graham crackers, and almond milk. Blend until smooth.
- Pour into a glass. Sprinkle with graham crackers`
Servings: 1 serving
Awesome smoothie for dessert!