Banana Cheesecake Smoothie

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It has been so hot up here in Massachusetts.  Seriously?!  I really didn’t think it could get this hot up here in New England.  So to cool off I have been drinking smoothies just about every day.

Well, I have already made an awesome strawberry cheesecake smoothie and a banana smoothie, so I figured why not have a great banana cheesecake smoothie!  Ooh, top it off with a drizzle of caramel and you would have an awesome dessert in a cup!!

So as I told you I have been making so many smoothies, I buy a lot of bananas, I mean a lot!  I will cut up the bananas and then freeze them this does a few things:

  1. The bananas act like my “ice cubes”
  2. I could make banana ice cream with Isabelle quickly if we wanted to.
  3. No waste of product
banana cheesecake smoothie
5 from 2 votes

Banana Cheesecake Smoothie

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes


  • 2 each bananas I used my frozen ones, if you don' have that blend with 1 cup of ice
  • 1 TBSP Honey
  • 6 oz almond milk
  • 2 TBSP crushed graham crackers

For the Cheesecake Mix:

  • 4 oz cream cheese
  • 1/4 cup sugar
  • 1/4 ea of a vanilla bean deseeded or 1 Vanilla Extract
  • 1 TBSP plain yogurt
  • 2 TBSP heavy cream


For the Cheesecake Mix:

  • In a small mixing bowl cream together the cream cheese, sugar, vanilla, plain yogurt, and heavy cream until well mixed. Reserve.


  • Place 1/4 cup of the cream cheese mix into the blender along with the bananas, honey, crushed graham crackers, and almond milk. Blend until smooth.
  • Pour into a glass. Sprinkle with graham crackers`
Course: Smoothie
Servings: 1 serving
Author: Stacey

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