Hi! It’s great to meet you!
I’m Stacey, the chef, writer, and food photographer of Sprinkles by Stacey.
I live in Haverhill, Massachusetts with my husband, who is also a chef, and our two girls, Isabelle and Gabriella.
I BLOG BECAUSE
I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made.
I want to share my enthusiasm for food, the industry, and the new chapter in my life, my family.
Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my life with homeschooling, motherhood, and faith.
I knew I wanted to be a chef…
when I was a little girl baking with my Easy Bake Oven. I wrote to Bobby Flay when I was eleven years old and told him I twisted around one of the recipes.
I earned my Bachelor’s degree from Johnson & Wales University in North Miami, Florida. I completed two internships in Germany and later moved over there for one year. I met my husband on my internship for my Bachelor’s Degree in a small restaurant in Germany.
Feel free to contact me if you need anything
On my Heart