Hi! It’s great to meet you!
I’m Stacey, the chef, writer, and food photographer of Sprinkles by Stacey.
I live north of Boston with my husband, who is also a chef, and our two girls, Isabelle and Gabriella. We homeschool our girls which has been a blessing as we are on his work schedule.
As of May 2020, I make custom decorated sugar cookies along with various drop cookies too. After one class in March 2020 I was hooked! During quarantine and the stay-at-home order I began taking various cookie classes. I love that I am constantly learning something new and fusing what I know from my past experience.
I believe that everyone should learn how to cook using real ingredients, even though they may not be a chef. I believe that people deserve to know where their food comes from and how it is made.
I want to share my enthusiasm for food, the industry, and the new chapter in my life, my family.
Recipes are created using only fresh and seasonal ingredients. The food shared comes from my experience in the culinary industry, travels, and memories from my childhood. I also write about my faith and motherhood.
I also volunteer for MOPS International as a Community Coach for New England. I love this as I am connecting with other women who love MOPS just as much as I do.
I knew I wanted to be a chef…
when I was a little girl baking with my Easy Bake Oven. I wrote to Bobby Flay when I was eleven years old and told him I twisted around one of the recipes.
I earned my Bachelor’s degree from Johnson & Wales University in North Miami, Florida. I completed two internships in Germany and later moved over there for one year. I met my husband on my internship for my Bachelor’s Degree in a small restaurant in Germany.
Feel free to contact me if you need anything
On my Heart